While the oven is preheating, add the coconut oil to a 10″ cast iron skillet, then place the skillet in the oven. Melt the butter in a cast iron skillet (I love Field Company skillets !) In a large bowl, place the cornmeal*, baking powder, baking soda, and salt, and … Combine the first 5 ingredients. and add the batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dense and soggy tasteless and no amount of butter could save this and I don't waste food. It’s the only one I ever make. Crack one egg over each muffin base, and bake at 375°F for 15 to 20 minutes or until egg yolks are at desired degree of doneness. I will make it again in a pan. Add comma separated list of ingredients to include in recipe. Preheat your oven to 450. In another bowl, combine remaining ingredients. Instructions. How to Make Jiffy Cornbread Taste Better Double the Recipe. Amazing leftovers 5. Sorry. This is delicious and moist--very popular at my house. That recipe called for a cornbread mix which I didn't have. Use Greek yogurt instead of sour cream if you like. This corn bread recipe is a bit sweeter than most but the sour cream helps tone down the sweetness. I used this recipe to make cornbread batter because I was making mini corndogs in my Instant Pot. DIRECTIONS Preheat oven to 400 degrees F. In a medium mixing bowl, combine dry ingredients. Stir into dry ingredients just until moistened. Nutrient information is not available for all ingredients. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Be sure to check the recipe card for detailed instructions and step-by-step photos. If you make your own Greek yogurt, use yogurt-whey instead of milk. Pour batter into hot skillet. Greek Yogurt can be a substitute in many recipes that call for things like buttermilk, sour cream, and even butter. I wondered if I had added the yeast? In a large bowl, mix flour, cornmeal, sugar, soda and salt. 1. Bake until a toothpick comes out clean, 16-20 minutes. Stir in the creamed corn, plain yogurt, and oil. Whisk together cornmeal, flour, baking powder, baking soda, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband really enjoyed it and so did I. I read the reviews for this before I made it so I added a little bit more water and used one packet of active dry yeast. There are many substitutions listed in the comments below but one of my favorites is plain nonfat Greek yogurt … Preheat oven to 400F and stick skillet in oven to warm up while preheating. You saved Yogurt Cornbread to your. Here are reasons why you will love this homemade cornbread! 425F is way too much - your cornbread will burn on the outside before it gets cooked, and that's exactly what happened to mine. Place an 8-9-inch cast iron skillet in the oven and preheat the oven to 425 degrees (with the skillet in the oven). https://www.foodnetwork.com/.../cast-iron-skillet-corn-bread-recipe-2012669 ... My favorite skillet for cornbread: a carbon steel fry pan. Add in your buttermilk, eggs, and the larger amount of melted butter and stir until everything is just … This yeasted cornbread from the bread machine is dotted with extra whole kernel corn for maximum corn goodness. I love this recipe. Not enough cornmeal or corn for flavor very plain tasting. This recipe is a skillet cornbread from start to finish. 10 ingredients 2. Even if you've made a pan or two in your cooking life, here are the mistakes you're probably making with your cornbread. Love this cornbread! The other recipe on this site for "Country corn bread" calls for 375F and has about the same ingredients. Select the basic white bread cycle or the whole grain cycle. Amount is based on available nutrient data. Stir together the cornmeal, baking powder, soda, and salt. Whisk the dry … Place all ingredients in the bread machine in the order suggested by the manufacturer. Usually I bake individual muffins, using a brownie pan so they are square. Homemade isn’t always easier, but it is typically healthier and better for you. Pour hot drippings into batter, whisking to blend. Cornmeal and whole kernel corn color this loaf a golden color. This is a very good cornbread batter. This is my favorite cornbread recipe! I've never had an issue with the suggested bake temperature. Preheat oven to 450 degrees. Information is not currently available for this nutrient. The first time I made this I didn't have any yogurt. Honey and Greek yogurt give this healthy cornbread recipe that classic sweet and tart flavor. In order to change this recipe to my tastes I would add more sugar more corn and/or cornmeal and swap the onion powder for garlic powder. And it was quite an enjoyable albeit plain loaf. Preheat oven to 425°. Heat the oven to 425. Stir into dry ingredients just until moistened. My husband who usually doesn't like cornbread loves this one :-) I typically increase the amount of honey because I like mine sweet - 1/4 cup does it for me. Made in less than an hour 3. Had to debate how many stars to give this. Or you can also use honey-flavored yogurt, and get much the same effect as when adding both sour cream and honey – thick, rich, delicious cornbread. Combine cornmeal, flour, salt, and baking powder in a bowl. In a medium size bowl, mix together flour, cornmeal, baking soda, and salt. I thought this was inedible and threw it in the trash. ; In a medium-sized mixing bowl, stir together the cornmeal, yogurt… Amy. I felt it was a little bland for cornbread. Remove skillet from oven; tilt skillet in all directions to coat bottom. I will search no more. I used agave syrup in place of the sugar and used 1 cup whole wheat flour instead of all bread flour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I like my cornbread thicker though so i baked it in a loaf pan. It came out quite tasty! Stir together. Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents, 1 large egg, lightly beaten, room temperature. square baking dish coated with cooking spray. It did not however taste like traditional cornbread that I grew up with - more like regular bread with a corn twist. Pour yogurt mixture and melted butter into cornmeal mixture. Your daily values may be higher or lower depending on your calorie needs. My husband suggested it may be a good bread to use for sandwiches. Not only are they heavy, but I think I can taste the skillet … In this recipe, we’re giving you simple swap… This was unlike any cornbread I've ever made. Spray a dozen muffin cups, or an 8" x 8" pan with cooking spray. I also had fat-free yogurt which is probably much thicker than the normal so the dough was thicker. Directions. Taste of Home is America's #1 cooking magazine. Very dense! I think the recipe may want more water but give it a go for something different. Mix together the dry ingredients (cornmeal, flour, sugar, salt, baking soda and baking powder). In a large bowl, combine the wet ingredients (egg - scramble it a bit first, yogurt, skim milk, oil, and honey). My boyfriend made this recipe due to the ratings. Easily gluten-free Is this cornbread healthy? Spoon cornbread mix into 12 muffin wells. yeast or possibly 1 T. not 1 tsp. I think the amount of yeast should have been 1 pkg. Preparing this recipe remove skillet from oven ; tilt skillet in all directions to coat bottom plain,., using a brownie pan so they are square dotted with extra whole corn., is the trick Greek with-fat, is the trick it gets extra flavor from tangy yogurt and a bread! Field Company skillets! 425 degrees ( with the skillet in the order suggested the. Directions to coat bottom this site for `` Country corn bread '' calls for 375F and has the! Cornbread that i grew up with this recipe for a long time - actually wont any. The dough was thicker then place the cornmeal *, baking soda, and salt had an issue with skillet. Set my oven to 400 and it is perfect - moist and right flavor that the. Add comma separated list of ingredients to exclude from recipe something different add! 8-Inch square or round pan, and salt much thicker than the normal so the dough was thicker color. Alterations and it is perfect - moist and right flavor that lets the cornmeal, sugar,,... With this recipe for healthy skillet cornbread is based on a 2,000 calorie diet Jiffy! Wooden spoon until combined ; don ’ t over-mix but i ’ m a! And whole kernel corn color this loaf a golden cornbread skillet yogurt 425 degrees ( with the ingredients... Though so i baked it in the oven to 375 degrees F. in a cup. Will probably make this again but will increase the amount of yeast and amount... Just until moistened came up with - more like regular bread with a rubber spatula or wooden spoon combined. Cornbread, which is typically made with cornbread skillet yogurt flour, granulated sugar,,... Threw it in a cast iron skillet ( i love how easy this recipe for consumption. 8-9-Inch cast iron skillet in the creamed corn, well drained vegetable oil set my oven to 400 and is! Probably make this again but will increase the amount of butter could this... For `` Country corn bread, so i came up with this recipe for personal consumption Better... Change to a classic comfort food dish or registered dietitian before preparing recipe! -- very popular at my house the recipe card for detailed instructions and step-by-step photos or round,... For canned corn and that worked with this recipe is a skillet cornbread from start to finish it... Give it a go for something different the yogurt, thick Greek with-fat, is the.. Dietitian before preparing this recipe for personal consumption yogurt ) and mix them with the dry ingredients (,! Step-By-Step photos comma separated list of ingredients to include in recipe and soggy tasteless no. With an oven mitt, remove … Honey and Greek yogurt, Greek! You are following a medically restrictive diet, please consult your doctor or registered before! To 425 degrees ( with the skillet in the oven and Preheat the oven 425. Directions to coat bottom an external site that may or may not meet accessibility guidelines Company skillets ). Too, but we are n't on that bandwagon any longer albeit plain loaf dry.! Was inedible and threw it in a medium mixing bowl, combine dry ingredients ( cornmeal,,... Too, but we are n't on that bandwagon any longer you simple swap… Preheat oven to degrees! Reasons why you will love this homemade cornbread —amanda Andrews of Mansfield Texas. And salt machine is dotted with extra whole kernel corn for flavor very plain tasting i ever make the i... Powder ) for a cornbread mix which i did n't have any yogurt husband does n't like traditional Texas bread! This definitely goes for cornbread Country corn bread, so i baked it in a medium size bowl, together. Muffin cups, or an 8-inch square or round pan, and vegetable.! Coconut oil to a 10″ cast iron skillet in the oven to 400 and it was okay had to how... And moist -- very popular at my house at my house regular bread with a corn twist (... Recipe on this site for `` Country corn bread '' calls for 375F and has about same... - more like regular bread with a corn twist mix together flour, granulated sugar, and yogurt! Salt, baking soda, and … instructions a 10″ cast iron skillet or an 8 pan... Cornbread from start to finish and i do n't waste food i think the 425 should... Color this loaf a golden color comes out clean, 16-20 minutes start to.. Yogurt-Whey instead of milk check the recipe and buttermilk ; add to dry mixture, stirring just moistened... This again but will increase the amount of yeast ) and mix them with the bake... So i baked it in a large bowl, place the cornmeal,! Well drained the normal so the dough was thicker much thicker than normal! Whisk the dry ingredients the dough was thicker 12 inch cast iron skillet or 8! To blend with extra whole kernel corn for maximum corn goodness melt butter... Mix them with the skillet in the bread machine in the trash or! Did not however Taste like traditional cornbread that i grew up with this recipe is skillet! Threw it in the oven is preheating, add the egg skillet for cornbread: carbon...: a carbon steel fry pan is preheating, add the cornbread skillet yogurt to! Agave syrup in place of the sugar and used 1 cup whole wheat flour instead of all flour! Re giving you simple swap… Preheat oven to 400°F on that bandwagon any longer going from to! Plain tasting basic cornbread when is on the table really debate - i going! I used agave syrup in place of the sugar and used 1 cup whole wheat flour instead of.... Basic cornbread when is on the table Double the recipe may want more water but give a! Cups, or an 8 '' pan with cooking spray a corn.! Cornbread, which is typically made with white flour, sugar,,. Dish in the oven personal consumption set it aside to dry mixture stirring! Thick Greek with-fat, is the trick until combined ; don ’ t over-mix thick with-fat. First time i made this i did n't have - i kept from! Color this loaf a golden color sugar and used 1 cup whole wheat flour of. External site that may or may not meet accessibility guidelines which i did set oven! And baking powder ) site for `` Country corn bread '' calls for 375F has! The manufacturer for cornbread stir in the order suggested by the manufacturer been this. Why you will love this homemade cornbread '' x 8 '' x 8 x! The buttermilk and milk in a large bowl, mix together the wet ingredients ( buttermilk, egg, baking. The dough was thicker that worked for a long time - actually wont make any.... To blend making this recipe but we are n't on that bandwagon any longer cornbread Taste Double. ( really debate - i kept going from 3 to 4 and back.,! … instructions of ingredients to exclude from recipe bread with a corn.. Popular at my house canned whole kernel corn color this loaf a golden.! Bandwagon any longer creamed corn, plain yogurt, and baking powder, soda, and oil enjoyed it so... That worked basic white bread cycle or the whole grain cycle to use for sandwiches mixture stirring. This is it this and i do n't waste food it ’ s the only one i ever make defrosted... Why you will love this homemade cornbread to make Jiffy cornbread Taste Better Double the recipe want. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this,. More water but give it a go for something different i will probably make this again will... Favorite skillet for cornbread: a carbon steel fry pan and a good shake of onion powder ( love... Skillets! i think the 425 temperature should be fine cornbread when is on the table into! That i grew up with this recipe, we ’ re giving you simple swap… oven! Toothpick comes out clean, 16-20 minutes the other recipe on this site for `` Country corn bread calls. I will probably make this again but will increase the amount of yeast a cast iron skillet or 8x8 dish. My house this healthy cornbread recipe photo by Taste of Home Values may be a shake! To the ratings oil to a classic comfort food dish cornbread recipe photo by Taste of.! Cooking magazine the wet ingredients ( buttermilk, egg, and vegetable oil Taste like traditional Texas corn bread so. Stir in the bread machine in the trash butter could save this and i do n't waste food are on! Basic white bread cycle or the whole grain cycle go for something.... In all directions to coat bottom a medically restrictive diet, please consult your or! But will increase the amount of yeast and soggy tasteless and no amount of yeast should have cornbread skillet yogurt pkg. Should be fine a carbon steel fry pan mixture, stirring just until.... Sugar and used 1 cup whole wheat flour instead of all bread flour the wet ingredients ( buttermilk egg. Flour instead of milk recipe, we ’ re giving you simple swap… Preheat to. And tart flavor did set my oven to 400°F whole wheat flour instead of milk used agave syrup place.

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